Chefs and restaurateurs the world over recognize the value of adding authentic Thai cuisine to their offerings. Keen amateur cooks are also delving deeply into Thai cooking. There is no better way to achieve your goals than to learn from Thai culinary masters at Southern Thailand’s internationally respected Thai cooking school. To see our facility be sure to watch the video introduction on our home page.
One and Two Week Programs
Six Day Thai Cuisine Immersion – 52,500 baht
Sixty dishes are learned hands-on in 6 intensive days. The curriculum has been painstakingly designed to expose students to all areas of the cuisine including salads, curries, soups, stir-fries, steamed dishes, and desserts. Learn many tips about the preparation of authentic Thai cuisine to which non Thais are rarely exposed. Every student prepares every dish.
Sessions take place beginning the third Monday of every month. Instruction is Monday through Saturday for one week and begins each day at 10:00 am. Accommodation is not included in the cost of tuition.
Twelve Day Training for Professionals – 105,000 baht
Those who participate in this program learn over 100 recipes hands-on, delving into areas usually reserved for the domain of native born cooks. We reveal dozens of details about the preparation of authentic Thai cuisine to which non Thais are almost never exposed.
A full day introduction to the art of Thai style fruit and vegetable carving is also included. Those who wish to receive additional instruction in this area can make special arrangments to do so.
Sessions take place beginning the first Monday of every month. Instruction is Monday through Saturday for two weeks and begins each day at 10:00 am. Accommodation is not included in the cost of tuition.